Before we dive in, if you’re in the market for epic Sunday dinner side dishes then make sure you check out my recipes for Cauli + Broccoli Cheese, Honey Roast Carrots and Christmas Red Cabbage. 1500 - 2000 Serve your slow cooker lamb shoulder with delicious fresh vegetables. 3.6k. fine sea salt, to taste. There’s no spam from me, ever, just super awesome recipes, once a week. Dedicated to friends who keep me happy. STEP 3 Cover with cling film … The slightly longer answer is yes a Sunday lunch that doesn’t tie me to the kitchen all day!! Those that require a little more time or cooking skills are rated medium or advanced. You will need to cover the lamb with baking paper, and then foil. My top tips for making the perfect slow cooked pulled lamb shoulder. Pierce 2kg lamb shoulder all over with a sharp knife, put it in a large roasting tin and slather the marinade onto the meat, coating thoroughly. Serves 6-8. https://www.bbc.co.uk/food/recipes/slow_roast_shoulder_lamb_92930 Super soft, tender and succulent lamb served with its own slow-cooked gravy. Firstly, they provide a platform for the lamb joint, allowing the heat to circulate all around it, facilitating even cooking. So now let’s focus on making the best damn gravy to go with this cracking Sunday lunch. Cover the potatoes with cold water, and season that water well with salt, bring to the boil and boil for 10 minutes. Slow-Cooked Lamb Shoulder with Red Wine Sauce. My favourite part of this slow cooked lamb shoulder is that the gravy makes itself. Add onion, garlic, paprika, fresh herbs, lemon rind, dried spices, salt and pepper to mixer bowl with 50 g water. All rights reserved. So with that in mind, roughly chop 1 onion, three large carrots and 6 cloves of garlic and chuck them into the slow cooker. Peel and quarter four large Maris Piper potatoes, add to a saucepan and cover with cold water. Slow Cooked Greek Lamb, prepped in the Thermomix and finished in the Slow Cooker. Cover the tray with a layer of baking parchment, then cover with tin foil. Slow-cooked lamb shoulder chops . What’s not to love! Roast the potatoes until they’re golden and crispy – about 45 minutes. As the temperature in the cooking oven is 80 to 100 º Celsius, it is perfect for cooking a large piece of meat very slowly. Sit the seasoned lamb shoulder on top of the bones and roast in the oven for 20 minutes. In my opinion, Maris Piper potatoes are the best for roasting, fluffy on the inside and that crispy golden crunch on the outside. g lamb shoulder, boneless, butterflied, 7 Serves 2. If the joint sits directly on … If you’ve made this recipe, I would love it if you could leave a rating and comment below. In this article, you’ll learn an easy-cook method that cooks in a similar low-and-slow style to pulled pork for 4-5 hours on a low heat and can then then be pulled apart or sliced with ease. https://www.goodhousekeeping.com/.../a27126270/slow-cook-lamb-shoulder Produce. Use a super sharp knife, and score in diagonals across the meat. If you’re in the market for more Sunday lunch inspiration, why not subscribe to my mailing list. Meat. Roughly chop onion and carrots, crush garlic cloves and add to the slow cooker, add a few sprigs each of rosemary and thyme. Finally, stir together two tablespoons of cornflour and two tablespoons of water until thoroughly combined. Looking for a faff free approach to Sunday lunch? Served with gravy and mint sauce. Clean and dry mixing bowl. Roast Potatoes: Pre-heat oven to 200 celsius. I accidentally became a chef once, and fell in love with food and creating simple, tasty dishes. This recipe serves FOUR people comfortably, maybe with a little bit of leftover lamb if you have leftovers check out these 10 ways to use up leftover lamb from Eb over at Easy Peasy Foodie. 8. Don’t forget that this recipe has a lovely range of vegetables that cook with the lamb. Add a couple of large pinches of salt and bring to a boil. 12 ingredients. 70 g red onions, quartered. Brown the shoulder of lamb, fat side down, in a frypan for a few minutes to release some of the extra fat. I then flipped the lamb shoulder over and basted it with the sauce and continued to cook on high for another 2 hours. Cook gently for 6 hours or until the lamb is tender. I always recommend finishing off the meat either on the BBQ or in the oven, to crisp up the skin and edges, for me, it just elevates the lamb, and adds a little bit of crunch. The bones serve two purposes. Not all roast potatoes are created equal, and before you start, I think its OK to get inventive, even with the roast dinner staple. 250 g red wine. Rest the lamb shoulder on top of the vegetables, add 400ml lamb stock and set the slow cooker on low for 6 hours. Please follow me on Facebook, Instagram and Pinterest for more free recipes – it’d be awesome to hang out more. Give the gravy a quick taste, and adjust the seasoning as necessary. The slow cooker made sense.. Roast for 30 minutes, then turn down the heat to 140°C/gas mark 1, and continue to cook for 4–4 1/2 hours, until … After 30 minutes' cooking time, reduce the oven temperature to gas mark 4, 350F, 180C and … Pop a few sprigs each of fresh rosemary and thyme on top – say 3 sprigs of rosemary and 5 -6 sprigs of thyme, then pour in 400ml of lamb stock. All you need to do is drain the cooking liquid into a saucepan, make a few minor tweaks and you have an OUTSTANDING gravy – two birds, one crockpot. It really helps me get to know you better and tells me which sort of recipes you want more of. Learning how to slow cook lamb shoulder can seem daunting at first, but it’s really simple when you know how. Infused with rosemary garlic flavours, this is not the sort of roast for craving, just pull the meat off with tongs. Mix the main sauce and the water together and pour over the lamb shoulder. Ingredients. So for 4 people, we require four big Maris Pipers. 1 3/4 kg Lamb shoulder. Saute the chopped onions (same … Required fields are marked *. 2017-12-19 00:37:37. Rest the lamb shoulder on top of the vegetables, add 400ml lamb stock and set the slow cooker on low for 6 hours. Sunday Funday. You remembered the sides, right? Roast lamb for 15 minutes (200°C), or until browned to your liking. To do this, transfer the lamb to a baking tray, and roast alongside the potatoes for 20 minutes or until you have your desired level of crispiness. This slow cooked lamb Thermomix recipe utilises a deboned leg of lamb, but honestly you can use a shoulder of lamb or even lamb shanks. I’m on-call and working from home. I'm JPLongland, chef, blogger and chief maker of mess!! Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines. You can use a lamb stock cube for this, we’re cooking lamb in it, after all, which will only enhance and embolden the flavour. Start by scoring your shoulder of lamb on the skin side, or the top, then sprinkle liberally with salt. Anyway, grab your four massive potatoes, peel and quarter them and place in a saucepan. This lamb is so soft, so succulent and so tasty. Add 20 grams of finely chopped capers, 25 grams of unsalted butter and the juice of the half a lemon we have spare from the potatoes, set over medium heat and bring to a gentle simmer. Season with salt and pepper and remove it to the slow cooker on top of the carrots. Boil for 10 minutes. 2. 2.2-2.5kg lamb shoulder, preferably bone-in ; 1 Tbsp salt, plus extra to taste; 1 cup water; 1 cup light red wine, such as Pinot Noir; 125g butter, cut into cubes; Instructions. g red onions, quartered. I know the pressure is on the potatoes, if a roastie falls flat, that’s it, roast dinner ruined. No pressure then, eh? Leave it to sit for 5 minutes, and then skim off any fat from the surface. No strings attached. The short answer is no. The baking paper is there to stop the highest point of the lamb sticking to the foil as it bakes. The very definition of melt in the mouth, so this next step is optional and my personal taste. ground black pepper, to taste. I'm a part-time vegan and am actively trying to reduce the amount of meat I eat, so expect an experimental vegan diet and a bit of journey. Remove the lamb from the fridge and scrape off any excess salt 3 Place the chopped vegetables and bay leaves in a large roasting tray and sit the lamb shoulder on top. Season the potatoes well with salt and pepper, and then carefully add to the preheated tray in the oven. To make sure we’ve got the tastiest gravy to go with our slow-cooked shoulder of lamb, we need to add some vegetables to the bottom of our crockpot before setting it to low and getting on with our day. Stir until thickened. I’ve thrown in my Greek Yoghurt roast potatoes for good measure. 80 g balsamic vinegar. Print. Add onion, butter, cinnamon stick, cardamom pods, cloves & cook 5 minutes, Varoma, reverse, speed 1 (MC off). While your waiting for the potatoes, pre-heat the oven to 200c and place a baking tray with 5 tablespoons of oil inside. g balsamic vinegar, 70 Add the stock to the base of the tray, rub the shoulder with the oil and season with salt and pepper The potatoes are doing the same – I assume you’re on top of the sides?!? It’s raining and cold. During this step, add olive oil to large frying pan and brown lamb … Cover then bring to a simmer (if using, place the casserole in the heated oven). Put the lamb into the slow cooker (or casserole) and add the vegetables, wine reduction, the remaining stock, parsley, and bay leaves. Chop 5 seconds, speed 6. Blend for 30 sec/speed 8/MC on. Recipe by RecipeTin. Place the joint into a roasting tin, sprinkle the surface with the sea salt and place it in the oven. Let’s do it! There are so many more side dishes that go great with this lamb, so if you have any suggestions, we would love to hear them. Family Favourites, gluten free, Sunday Lunch. Comment document.getElementById("comment").setAttribute( "id", "afe8eaf277e7c40722ff4e2885728875" );document.getElementById("ebd3d0bef4").setAttribute( "id", "comment" ); I'm JPLongland, a long-term hospitality manager and a short-time chef, it was an accident, see. Drain the potatoes well, and then toss in Greek yoghurt, lemon juice, mint sauce, garlic puree and a large pinch each of salt + pepper. Ingredients. Write a review. If you need it longer, you can turn it down to low after the initial 2 hours or if your slow cooker has a warm setting, simply set it to warm for as long as you need before you plan to serve it. Brown lamb well in a medium … First up, carefully tip the liquid from your slow cooker to a saucepan through a sieve. Tip that slurry into the gravy and stir and mix until your gravy has thickened. Your email address will not be published. Dissolve 2 tablespoons of cornflour in 2 tablespoons of water and add the gravy. This is how much time you need to prepare this meal. It’s sweet, tender and very moist. Remove the lamb from the slow cooker and place in an ovenproof dish, roast in the oven for 20 minutes until the skin is crispy. sprigs fresh rosemary, leaves only, 80 Scrape down sides. Recipe video below. The lamb is crisping. Married with the strong flavours of lots of garlic, rosemary, thyme and loads of preserved lemon. https://www.recipes.co.nz/shop/mEAT+MAGAZINE/Slow+Cooked+Pulled+Lam… 7. Today we will feed the soul, and free up some time to get on with your day! Add a couple of large pinches of salt and bring to a boil. Join Hayden Quinn as he demonstrates one of his favourite easy one pan wonder recipes, slow cooked lamb shoulder. Make Truly Crunchy Roast Potatoes while the lamb is resting! Remove from oven, cover loosely with foil and rest for 10 minutes before serving. The vegetables are packed with flavor but aren’t crispy due to the way a slow cooker cooks. You’re in the right place, this slow cooker lamb shoulder recipe will even result in an awesome gravy that just requires a few finishing touches. 1 teaspoon ground cumin 1 teaspoon ground coriander 2 teaspoons smoked paprika ½ teaspoon sea salt flakes freshly ground black pepper 3 tablespoons olive oil, divided 350g (12oz) lamb shoulder chops 1 red onion, halved and sliced 1 clove garlic, finely grated 200g (7 oz) tomatoes, chopped ½ teaspoon sugar. Is there anything better for the soul than an epic Sunday lunch? Slow cooker boneless rolled lamb shoulder seemed to make sense today. There’s the bonus of some super crispy, mint & yoghurt roasties too. 60 g olive oil. © Copyright The Accidental Chef 2020. allrecipes.co.uk/recipe/17572/slow-cooker-lamb-shoulder.aspx 1500 - 2000 g lamb shoulder, boneless, butterflied fine sea salt, to taste ground black pepper, to taste 7 sprigs fresh rosemary, leaves only 80 g balsamic vinegar We’re on the home stretch. Save Recipe. Slow cooker boneless rolled lamb shoulder with peas, beans, and broccoli. Next, add 3 tablespoons of mint sauce, stir it, and then pop the lamb shoulder in the crockpot. Place lamb in slow cooker along with water and sprinkle with salt. I usually make the piece of baking paper roughly the size of the roasting tin. 6. Your email address will not be published. The Best cut of Lamb to use. 7 sprigs fresh rosemary, leaves only. Good. We’re ready to serve! Set the temperature to slow, and the timer to 6 hours, and go about with whatever else you have planned today, I’ll wait for you here. https://www.recipetineats.com/slow-roasted-rosemary-garlic-lamb-shoulder Make sure you follow the tips on how … You could also skip the oven/ BBQing of the lamb entirely and just serve straight from the slow cooker. While the potatoes are coming to the boil, about 5 – 6 tablespoons of vegetable or sunflower oil to an ovenproof dish, and pre-heat in the oven. Add garlic & ginger to bowl. Slow roasted Greek shoulder of lamb is absolutely melt-in-your-mouth tender, and loaded with incredible flavour. Now, using a small, sharp knife, make 8 little slits into the underside of the lamb and into each slit, push a sliver of garlic and a little sprig of rosemary, then do the same thing on the top side of the lamb. Lamb shoulder is a tough piece of meat due to the use the muscle gets. Transfer lamb to lined roasting dish, skin side up, and season with thyme, cumin and ground coriander. It’s good value. If you’re interested in which spuds are best for what, I found this interesting post from the guys over at Seasonal Spuds that tells you exactly that. An Aga cooker is the best oven for slow cooking: preparing meat at a low temperature. Lamb shoulder is cheaper, juicier and easier to roast than leg. Slow cooking: Shoulder of Lamb from the Aga. Rub marinade mixture into leg of lamb and refrigerate overnight to marinate. Combine the cumin, coriander, … I don’t know what to tell you, this is an easy process, but we’ve got 6 hours of slow cooking time to fill, so let’s get the instructions out the way, and then we can speak about the weather if you like?! Sound good? Now the potatoes are sorted, let’s turn our attention back to the lamb – once 6 hours has elapsed we’re going to put some finishing touches to our meal. This will draw out a whole bunch of moisture and will make for a crispier lamb shoulder when we finish it in the oven later. Last week I obtained a lovely piece of lamb meat, a shoulder weighing well over a kilogram. This shows how many portions this recipe makes. Add them back to the saucepan, followed by 3 tablespoons of greek yoghurt, a tablespoon each of mint sauce and garlic puree and the juice of half a lemon. After you’ve part boiled the potatoes, drain them well. Register for our 30-day free trial and discover the world of Cookidoo®. If you’ve never tasted lamb shoulder before you are in for one heck of a treat. You can eat the red cabbage all year round, it’ll just make the whole house smell like Christmas, but who doesn’t want that? Slow cooked Lamb Rogan Josh (with Blade Cover) 1. That’s it. Check that all the vegetables are cooked and the lamb is tender. Cooking it in the slow cooker breaks down the connecting tissues of the meat, leaving you with an amazingly succulent dinner. Transfer lamb stock (steaming liquid) in mixing bowl into a sealable container (see Tips). 1500 - 2000 g lamb shoulder, boneless, butterflied. Peel and quarter four large Maris Piper potatoes, add to a saucepan and cover with cold water. Carefully add to the pre-heated dish from the oven, and roast for 45 minutes until crisp + golden. This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc. Most of our recipes are easy. Put the carrots in the slow cooker. 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Thyme and loads of preserved lemon with food and creating simple, dishes. Gravy a quick taste, and then carefully add to a simmer ( if using, place joint... Sea slow cooked lamb shoulder thermomix and place in a saucepan and cover with cold water, and free up some time to on!